At our food truck, we believe that using only the highest quality ingredients is key to creating truly exceptional dishes. That's why we exclusively use premium Italian flour, tomatoes, and Parmigiano cheese in all of our culinary creations.
We are committed to providing our customers with a dining experience that is not only delicious but also reflects our dedication to professionalism and excellence in the culinary arts.
Pollielli Italian flour is a high-quality flour that is renowned for its exceptional flavor and versatility in the kitchen.
Made from the finest wheat grains that are carefully selected from the best fields in Italy, this flour is perfect for making a wide range of dishes, from bread and pasta to cakes and pastries.
The milling process used to produce Pollielli flour is one of the secrets behind its superior quality. The wheat grains are ground slowly and gently, preserving their natural aroma and flavor while also retaining the vital nutrients that make this flour so healthy.
Mutti is an Italian tomato sauce brand that produces high-quality tomato-based products, including canned tomatoes, passata, and sauces.
The brand was founded in 1899 and has become a popular choice among chefs and home cooks alike for its rich and authentic flavor.
Mutti's sauces are made with ripe Italian tomatoes and other natural ingredients, and are free from preservatives, additives, and artificial colors.
Mutti's sauces are a staple in Italian cuisine
Speck Alto Adige PGI
Speck is a type of cured meat that originates from the South Tyrol region in northern Italy.
It is made from a cut of pork called the "bacon loin" or "back bacon," which is seasoned with a blend of spices and herbs, including juniper berries, garlic, and bay leaves. The meat is then smoked over beech wood, giving it a distinctive flavor and aroma.
Speck from the South Tyrol region is particularly prized for its high quality, and it has been awarded Protected Geographical Indication (PGI) status by the European Union, which recognizes its unique characteristics and traditional production methods.
Parmigiano Reggiano is a type of hard cheese that is widely regarded as one of the finest cheeses in the world. It originates from the Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna regions of Italy.
Parmigiano Reggiano is made from raw cow's milk, which is heated and combined with rennet to form curds. The curds are then pressed into large wheels and left to mature for a minimum of 12 months, with some varieties being aged for up to 36 months.
The cheese has been awarded Protected Designation of Origin (PDO) status by the European Union, which means that only cheese produced in the designated region and according to specific production methods can be labeled as Parmigiano Reggiano.
Parmigiano Reggiano is a beloved Italian cheese that is renowned for its quality, flavor, and versatility.
Kirkland Signature Extra Virgin Olive Oil
Kirkland Signature Extra Virgin Olive Oil is an Italian olive oil that is made from the highest quality, 100% organic olives.
The oil is cold-pressed, which means that the olives are crushed to extract the oil without the use of heat or chemicals, preserving the oil's natural flavors and nutrients.
This olive oil is certified organic, non-GMO, and is produced in Italy by skilled artisans.
Kirkland Signature is a trusted brand for high-quality products, and their Italian extra virgin olive oil is no exception.
Pistacchio Di Bronte DOP
The Pistachio of Bronte is a prized variety of pistachio nuts that are grown exclusively in the town of Bronte, located on the slopes of Mount Etna in Sicily, Italy.
The unique volcanic soil, coupled with the Mediterranean climate, makes it the perfect environment for the cultivation of this particular type of pistachio.
The quality of the Pistachio of Bronte is so exceptional that it has been awarded the DOP (Denominazione di Origine Protetta) status, a designation granted by the European Union to protect the authenticity and quality of regional food products.
Overall, the Pistachio of Bronte is a true gem of Italian gastronomy and a testament to the importance of terroir in producing exceptional ingredients. Its unique flavor and texture make it a must-try for any food lover, and its DOP status ensures that you are getting the real deal when you taste it.
Nutella is a popular chocolate-hazelnut spread that was first introduced in Italy in the 1960s.
It is made from a blend of roasted hazelnuts, sugar, and cocoa powder, along with other ingredients such as skim milk and vegetable oil.
Nutella is a high-quality ingredient that can add a delicious and indulgent flavor to a variety of desserts. Nutella is a high-quality ingredient that can elevate the taste and texture of any dessert recipe.
The fact that Nutella is an Italian product is a source of great pride for Italy and for Italian food enthusiasts around the world.
Lavazza coffee is an Italian coffee brand founded in 1895 in Turin, Italy.
Lavazza coffee has become famous for its constant pursuit of perfection in the selection of raw materials and roasting, using innovative and sustainable techniques.
It has become one of the most well-known and widespread coffee brands in Italy and around the world.
Lavazza coffee is known for its high quality, intense aroma, and persistent flavor.